Welcome to the Weber’s family, Jerald Alcenius!
With Marybeth King retiring this year, we welcome Jerald Alcenius to the Weber’s family as our new Pastry Chef.
Jerald has been a lifelong baker and resident of Washtenaw county. His love of baking started at a very early age.
In 2006, he joined the Weber’s team. He apprenticed under Marybeth King for 10 years, so he is thoroughly prepared for the role he is stepping into. Jerald left for a short time to expand his knowledge of breads and classic French and Italian pastries. He also learned about classic gelato and sorbet techniques for two years while he was head of the gelato department at Zingerman’s Creamery in Ann Arbor before rejoining our team in 2019.
“We’re all so excited to have Jerald join our team again!” says, Michael Weber, Vice President. “We can’t wait to see what the future has in store for him at our hotel and restaurant.”
“I’m so happy to be working at a place that I love and doing what I enjoy most!” says Jerald Alcenius, Pastry Chef. “This is an exciting new chapter!”
Pastries, Cakes & More at Our Bakeshop in Ann Arbor!
Contact the bakeshop Monday – Sunday from 5am to 1pm. Call (734) 794-2400 to place an order or to talk to our bakery about creating a design or specialty cake for any upcoming occasion!
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